Your resume may get you hired, but it won’t get you promoted. Accelerating in your food & beverage career depends on what you achieve, how you present yourself, and the choices you make at work each day. So stack the deck in your favor with these five career growth tips. Admittedly, they’re a bit unusual […]
Read More
Wouldn’t you love to be able to read a recruiter’s mind – and know exactly what he wants to see on your food & beverage resume? We have the information you need. Today, Kinsa is starting a series of resume optimization posts, each dedicated to a specific professional job category within the food & beverage […]
Read More
Every food & beverage professional knows that you need to be on LinkedIn to: increase your visibility; widen your sphere of influence; build your reputation; and move your career forward. But the savviest job seekers take LinkedIn activity to a whole new level – by optimizing their profiles for LinkedIn Recruiter. What is LinkedIn Recruiter […]
Read More
Over the last few years, we’ve provided a lot of great advice for food & beverage executives on how to answer interview questions, including: how to handle a panel interview; how to answer unusual interview questions; how to field tough phone interview questions. But today we’re turning the tables. When a recruiter contacts you with […]
Read More
As most of us scroll through LinkedIn’s list of “People You May Know,” we automatically categorize profile pictures into one of three categories: The Good: people with professional photos that make them appear confident and competent. The Bad: people whose photos are blurry, poorly lit or awkward. The Ugly: people whose photos are so inappropriate […]
Read More
Push yourself. Stretch yourself. Get outside of your “comfort zone.” At several points in your career, you’ll be faced with a critical choice: grow or stagnate. The path you take will be largely determined by your willingness to take critical new roles that stretch you. Challenge you. And, frankly, make you a little uncomfortable. Whether […]
Read More
The better you tend your career, the more it will grow. When you first get out of school, you’re not handed a bountiful career. You’re given something more like a patch of earth, with the seeds of knowledge and the right tools to cultivate it. Like a fruitful garden, it takes years of persistence, hard […]
Read More
Have you been called an overachiever? Are you bored with your current responsibilities and ready for fresh challenges? Do you think you’re the perfect choice for a promotion that’s available in your company? Then it’s time for a conversation with your boss. Most good leaders want their employees to succeed and grow, but they may […]
It’s your worst nightmare – and it’s come true. You’ve recently accepted (what seemed to be) an amazing position. But after several weeks on the job, you start noticing problems. Big problems: You were told that the position would be challenging, but you don’t have the responsibilities you expected. Your boss promised lots of one-on-one […]
Read More
“If it’s meant to be, it’s up to me.” “If you fail to plan, you plan to fail.” These quotes sound cliche, but they actually make good sense when it comes to your food & beverage career. The urgency of your day-to-day activities may make it tempting to take a back seat in managing your […]
Read More
