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Looking for food and beverage professionals who can help your company navigate the way forward?

 

The following food and beverage candidates are available for immediate interview and hire. Just click to read more about them!

Plant Manager / Director of Operations (Wisconsin) – Dairy, Cheese

Accomplished leader with over 25 years of experience in the Dairy/Cheese industry, and 10+ years in senior leadership roles. Experience & Skills: Master’s degree in Leadership & Organizational Development Has experience with production operations, packaging, supply chain, quality, etc. Has experience with small to midsized plant operations Continuous Improvement Experienced with project management Employee mentoring […]

 

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CFO / Finance/Accounting (Sarasota, FL; open to relocation) – Restaurants/Hospitality/ Manufacturing

Seeking a role as: Financial Executive In Location: Currently living in Lakewood Ranch, FL — open to relocation. Skills: Extensive experience with financial management, including leadership / team development, audits and regulatory compliance, and budgeting / forecasting. Proven track record of unqualified audits in high pressure and detailed environments. Initiated cost-saving programs resulting in an […]

 

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Director of Quality Assurance (Chicago) – Confections, Dairy, Deli, Meat/Seafood, Packaging and Prepared Products

Seeking a role as: Director/VP level position in Quality Assurance/Food Safety/Regulatory In Location: Chicago Land Area Skills: Has experience with regulatory bodies (USDA, FDA and GFSI standards) Has leadership experience managing midsized QA and dotted line personnel Has experience in several categories, including: confections, dairy, deli, meat/seafood, packaging and prepared products Has experience with multi-site manufacturing and […]

 

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VP of Food Service Operations and Sales (Southern California or Relocation) – Meats, Restaurants

Seeking a role as: VP of Sales/VP of Operations for dining groups, multi-unit restaurant locations, and food service. In Location: Currently living in Ventura, California and open to relocation within the USA. Skills: 12 years of experience in meat products. 8 years of experience in dining/culinary management. Skills include culinary strategy, business development, sales, marketing strategy, brand development, […]

 

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President/CEO (Northeast, open to relocation) – CPG, Nutraceutical

Seeking a role as: President/VP of Business Development with a Consumer-Packaged Goods or Nutraceutical manufacturer with customers in the Natural, Mass, Food, and Drug Space In Location: New Hartford, CT – open to relocation to Northeast states Skills: Talented in identifying, prioritizing, and seizing high-ROI opportunities Entrepreneur with deep insight into consumer product companies and specialty-food manufacturers […]

 

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VP / Director of Marketing (Chicago, IL metro; or Relocation) – Food & Beverage Ingredients, Nutritional Health and Wellness products

Seeking a role as: Vice President of Marketing, Director of Marketing or Sr. Marketing Manager at a B2B or B2C food/beverage or ingredient company. In Location: Currently living in Chicago, IL suburbs and open to relocation to North Carolina, South Carolina, Tennessee, Georgia, Oregon, Michigan, and others or remote work option. Skills: Extensive marketing experience with specialty […]

 

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Human Resources Leader (Cincinnati, OH) – Manufacturing/Food CPG

Seeking a role as: Senior Human Resources Leader in Manufacturing In Location: Lives in Cincinnati, OH — open to work on-site (within 30 miles), hybrid (within 50 miles), remote, and relocation to Florida, South Carolina Skills: Over 25 years of extensive experience in Human Resources within the manufacturing sector, including food manufacturing. Achieved a 25% reduction in […]

 

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CEO, EVP Sales & Marketing, Chief Commercial Officer (San Francisco) – Meat, Seafood, Frozen/Refrigerated foods 

Transformational leader who guides companies and brands to achieve unrealized potential. Inspires organizations to exceed goals through astute management of both businesses and teams. Recognized for a visionary approach to solving challenges and identifying opportunities. Achievements: Built and lead a plant-based start-up with mission to upend the global food system Foodservice, DTC, Mass, Club and […]

 

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Senior VP of R&D and Quality, Chief Technical Officer (Relocation to Midwest) – Meat industry 

Multi-plant responsibility of R&D and QA teams Project management up to $45M, including startup of brownfield facility under budget Led team to pioneer cultural change to implement GFSI standards Expert in innovation, personnel development, financial and project management Full P & L responsibility Capacity expansion of 400% through efficiency and process improvement along with capital […]

 

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