HR Best Practices

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3 Essential Elements of a STANDOUT Food & Beverage Job Posting

January 16, 2017 in HR Best Practices

 

Starting Salary: $2,000,000 Recruiting A-level professionals would be so much easier if you could just afford to offer every candidate a multi-million dollar salary. But we live in the real world, and we have to deal with real recruiting challenges: limited budgets, tight hiring deadlines and talent shortages. If you can’t advertise $2 million salaries, […]

 

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How Changes from the New Secretary of Labor Could Affect HR

January 9, 2017 in HR Best Practices, News

 

Anytime the nation undergoes a transition of presidential power from one leader to the next, there are standard cabinet changes—particularly when a new party takes leadership—that almost unavoidably cause a shift in one or more policies. President-elect Donald J. Trump’s recent appointment of Andrew F. Puzder, chief executive of the company that franchises the fast-food […]

 

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Hiring in 2018? Here’s the Best Advice You’ll Ever Get.

January 2, 2017 in HR Best Practices

 

Hiring food & beverage professionals? Then you know how tough the talent market is right now. Candidate shortages will continue well through the New Year, with no immediate relief in sight. Make it a Happy New Year! If your 2018 plans include hiring, we’re here to make things a little easier for you. Our food […]

 

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Blocked Overtime Rule: What Should Employers Do Now?

December 19, 2016 in HR Best Practices, News

 

Now that a federal district court judge has issued a nationwide injunction against the new overtime rules that were to go into effect on December 1, 2016, many employers are asking “what should we do?” Some employers have already prepared to comply with the new regulations and are ready to roll out new payroll practices next […]

 

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Scaring Too Many Good Candidates Off?

October 31, 2016 in HR Best Practices

 

Does every day feel like Halloween for your food & beverage candidates by scaring off your candidates? That’s largely up to you! Logically, you want every individual who applies for a position to walk away from the experience feeling as though he were treated professionally. But if you’re flooded with unqualified resumes or have a […]

 

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Overtime Rule: Preparing Millennials & Gen Zs

October 24, 2016 in HR Best Practices, News

 

Under new overtime rule regulations set to become law on December 1st, approximately 4.2 million salaried employees will be reclassified as non-exempt employees with set work hours: Wages and the Fair Labor Standards Act. The new law may cause a backlash with our youngest workers since less workplace autonomy runs counter to so much of […]

 

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The Big Move: Relocation Package Offerings

October 3, 2016 in Career and Job Search Tips, Food & Beverage Industry Information, HR Best Practices

 

Considering a food & beverage position in another city?   Trying to land an out-of-town candidate?   Then you may have to negotiate a relocation package. And you’ll definitely want to read this post! Recently, our team compiled and analyzed relocation package statistics from nearly 100 recent, executive food & beverage placements, including details on: […]

 

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Building The Business Case for Talent Management

September 19, 2016 in HR Best Practices

 

Businesses are increasingly realizing their worth has less to do with buildings, machinery, and inventory, and more to do with the intangible assets of the people across their organizations. However, business leaders have been slow to embrace–and slower to act upon–the onslaught of data that proves this point, and often learn too late they’ve squandered […]

 

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Techniques for Re-Recruiting Food & Beverage Executives

August 1, 2016 in HR Best Practices

 

With our nation’s unemployment rate holding at under 5% and time-to-fill at a record high (29.3 working days in April), turnover is a very real – and costly – danger. Today’s job seekers have lots of options, making them more likely to jump ship in favor of a better opportunity. And once they leave you, […]

 

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