Quality Assurance & Regulatory Manager / Beverage Category

FDA labeling guidelines Compliance and Regulatory experience Product labeling Development of food safety procedures Creation of Nutrition Facts labels Development of company food safety plan in accordance to HACCP/FSMA principles Kosher and USDA Organic certifications National Organic Program (NOP) standards Project Management Leadership/supervisory experience Bachelor’s degree: Nutritional Science Open to relocation in southern states, currently… Read more »

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Dynamic Vice President of Food Safety and Strategic Leader Transforming Organizations in Cultural Excellence

Extensive Food Safety competencies in oversight for Global Regulatory Compliance, Quality Assurance, specializing in CPG/QSR. Comprehensive hands-on knowledge in Due Diligence Assessments, Integrations, Crisis and Risk Management, Organization Optimization and Supply Chain systems. I welcome coaching a professional team, resulting in sustainable value strengthening for the company’s brands. Framed Food Safety Roadmap, building and reorganizing… Read more »

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Food Safety and Quality Assurance Professional

• Quality Assurance Supervisor with 5 years of Food Safety and Quality Assurance experience of supervising • 1 year of operation management experience • Resides in Central Wisconsin • SQF and HCCP certified • Master’s Degree in Civil Engineering

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