Quality / Food Safety

Director of Quality Assurance (Chicago) – Confections, Dairy, Deli, Meat/Seafood, Packaging and Prepared Products

Seeking a role as: Director/VP level position in Quality Assurance/Food Safety/Regulatory In Location: Chicago Land Area Skills: Has experience with regulatory bodies (USDA, FDA and GFSI standards) Has leadership experience managing midsized QA and dotted line personnel Has experience in several categories, including: confections, dairy, deli, meat/seafood, packaging and prepared products Has experience with multi-site manufacturing and […]

 

Read More

Senior VP of R&D and Quality, Chief Technical Officer (Relocation to Midwest) – Meat industry 

Multi-plant responsibility of R&D and QA teams Project management up to $45M, including startup of brownfield facility under budget Led team to pioneer cultural change to implement GFSI standards Expert in innovation, personnel development, financial and project management Full P & L responsibility Capacity expansion of 400% through efficiency and process improvement along with capital […]

 

Read More

Director of Quality Assurance & R&D/Sr. Technical Manager (Denver) – Meat, Restaurants, Snack Foods, Shelf-Stable 

Accomplished, proficient and ambitious Director of Quality Assurance & R&D/Sr. Director of Product Development experienced in fresh and cooked Meat, Shelf-stable, Snack Foods and Restaurants. Multi-plant responsibility including third party auditing of manufacturing facilities Created a new line of bison products including steaks, sausage, hot dog, and jerky Created processes and protocols, recalls, complaints, quality […]

 

Read More

VP of Food Safety, Quality and Sanitation (Illinois) – Multiple Food Categories

Seeking a role as: This candidate is currently seeking Quality Assurance/Food Safety Sr. leadership positions. In Location: Currently living in Illinois and will relocate. Skills: Multi-site/global experience International experience in up to 13 countries Has been in the baked goods, bakery and frozen products, pet foods and more categories Has managed midsized to large quality and food […]

 

Read More

Director/VP Food Safety & Quality (Northeast US) – Meat, Poultry, Seafood

Executive level Food Safety Quality leader with 20 years of experience in the Food Industry, expertise in Beef, Pork, Poultry and Seafood categories. Additional experience in Snacks, Confectionary, Bread, Dairy, Beverages, Produce, Nuts, and Ingredients. Skilled in Food Safety, Quality Assurance, HACCP, Regulatory Compliance (FDA FSMA, USDA), Auditing, Sanitation, Pest control, and Root Cause Analysis […]

 

Read More

Quality Assurance Manager (Indianapolis) – Food Manufacturing

12 years’ experience working in quality assurance and food safety within the food manufacturing industry. BS in Microbiology from Arizona State University and an MS in Public Health from Grand Canyon University. Key Skills Include: SQF, FDA, USDA, HACCP, internal/external auditing, supplier approval, R&D, Kosher & Halal programs, SOP writing, team building, training. Located in […]

 

Read More

Global Quality, Food Safety, Environmental, Health and Safety Officer (Wisconsin or Relocation) – Food Ingredients, Confectionery

Seeking a role as: C-Suite leader in Quality or Food Safety In Location:  This candidate currently resides in Wisconsin but is open to relocation to anywhere in the United States. Skills: C-Suite leadership in Quality and Food Safety Experience leading mid-sized to larger teams Multi-plant and global experience Strong organizational & people development skills Strong […]

 

Read More

Food Safety & Quality Assurance Manager (California) – Produce

Versatile food processing professional looking for her next opportunity as a Sr. Manager or Director Food Safety and Quality Assurance leader in the western United States. Skills: Quality and Food Safety initiatives in a multi-plant environment Has developed and implemented food safety and quality programs Has experience with HACCP and GFSI Has experience leading a […]

 

Read More

Operations, Quality & Food Safety Executive (Minnesota) – Food Industry

Highly engaged, quality-focused, innovative management professional with over 25 years in the food manufacturing industry. Multisite leadership experience with corporate support personnel. Experience with FDA and USDA, dry and wet processing. Also experienced with lean manufacturing, organizational structuring and employee development. MBA and BS in Biology Key Skills Include: Six Sigma Certified; Lean Manufacturing, Project […]

 

Read More

Don't see the the specific talent you’re looking for?

 

Contact us to discuss launching a search.