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Help Your New Food & Beverage Hires Succeed: Anticipate their challenges to help them reach their (and your company’s!) goals

September 10, 2012 in HR Best Practices

You’ve done everything right up to this point. Your know your new plant controller has the ideal skills, experience and personality to succeed.  You’ve thoroughly checked his references and background.  He’s enthusiastic about the opportunity and you’re excited to bring him on board. He’ll be a success, for sure…right? Don’t just “hope for the best” […]

 

Looking to Leave Your Position as Food Plant Manager and Start Fresh in Supply Chain? Great Tips on How to Transition Between Careers Successfully

August 20, 2012 in Career and Job Search Tips

It happens to the best of us. At one point or another, most professionals seek greener pastures within the food & beverage industry.  Some change professions to broaden their experience base; some change careers so that their innate aptitudes more closely match their job; others make the switch because they wake up one morning and […]

 

Whether You’re the Corporate EHS Manager or a Laboratory Scientist – a Safe Work Environment Starts with You

August 7, 2012 in Career and Job Search Tips, HR Best Practices

What’s the best way to create a safer food & beverage workplace? Start by creating a strong “safety culture.”  According to OSHA, creating a culture of safety has the single greatest impact on accident reduction of any process.  Why?  A strong safety culture is more than just a motto.  It’s a system of shared beliefs, […]

 

How to Explain Résumé Gaps in a Job Interview

July 9, 2012 in Career and Job Search Tips, Interview Tips

You’re a perfect fit. You have the right skills, the perfect amount of food & beverage experience and top notch references for this job. Unfortunately, you also have a six-month employment gap on your résumé. Whether it’s due to personal or professional reasons, a gap in your résumé is a potential red flag to a […]

 

Food & Beverage Hiring: Determining a Job Candidate’s Ethics

July 2, 2012 in HR Best Practices

Would you hire a production manager who “cuts corners” to meet tight deadlines? Would you hire a food safety manager who occasionally “bends the rules” when it comes to refrigeration guidelines? Certainly not.  Solid ethics are vitally important to your organization’s success. Unfortunately, however, intangibles like ethical standards are typically the most difficult characteristics to […]

 

Finding a Match: How Job Searching is Like Dating

May 21, 2012 in Career and Job Search Tips

Some people spend their whole lives searching for that perfect match – and I’m not talking about a significant other. I’m talking about a job. After all, you may be spending the better part of your week dealing with it. No matter what type of food or beverage position you seek, you should know the […]