hiring advice

Page: 2

Ready to Find Your Next Employee? Hire the Job Hopper!

June 1, 2020 in HR Best Practices

 

It used to be common practice to stay in one job for an entire career. The food and beverage industry might still have some generational legacies, especially in family-owned businesses or smaller manufacturing and retail operations, but those days are mostly over. The Bureau of Labor Statistics notes that most people born in the 1980s […]

 

Read More

Improve Retention; Improve Your Recruiting

March 16, 2020 in HR Best Practices

 

Kinsa Group knows it can be a difficult, time- and resource-consuming process to search for the right candidates for specialized food and beverage industry positions. But, every day that passes with a position unfilled means more work for the remaining members of your team. The best solution might not be in sourcing an external candidate, […]

 

Read More

Building Your Executive Roster? Consider These Interview Questions When Hiring Senior Leadership Talent

February 3, 2020 in HR Best Practices, Interview Tips

 

Whether your food and beverage company is a startup filled with fresh new ideas or an established institution looking to continue growing in the future, it’s crucial to have a strong, reliable and inventive leadership team. This isn’t just about the CEO and the highest-level executives; it’s about the managers and decision-makers who make the […]

 

Read More

Building Your Employer Brand: Treat Your Next Interview Like a Sales Pitch

September 23, 2019 in HR Best Practices, Interview Tips

 

Have you developed a top-of-the-line interview process, only to have candidates continue to reject your offers? There’s one piece of the puzzle you may be missing – branding. Branding isn’t just part of a company’s marketing function; it’s a core component of attracting and retaining talent and is integral to any successful hiring strategy. In today’s job […]

 

Read More

Hiring in 2018? Here’s the Best Advice You’ll Ever Get.

January 2, 2017 in HR Best Practices

 

Hiring food & beverage professionals? Then you know how tough the talent market is right now. Candidate shortages will continue well through the New Year, with no immediate relief in sight. Make it a Happy New Year! If your 2018 plans include hiring, we’re here to make things a little easier for you. Our food […]

 

Read More

Emotional Intelligence & Leadership

May 23, 2016 in HR Best Practices

 

What makes great leadership? A razor-sharp intellect? Absolutely. Big-picture thinking? Of course. A charismatic persona? Without a doubt. A steely imperviousness to emotion? Let’s think about that last one for a minute. Conventional wisdom says that emotional intelligence (commonly referred to as EQ), though beneficial in helping professions, can be a liability in executive-level positions. […]

 

Read More

Are Annual Performance Appraisals Disappearing?

November 9, 2015 in HR Best Practices, News

 

The following article appeared in our parent company’s e-newsletter, HR Insights. Strategic Human Resources Inc. ponders this question and provides insight on delivering meaningful employee reviews.  In an article in The Washington Post, several major firms reported they were either eliminating or drastically revising their annual performance reviews.  While the cheers from employees and managers might be […]

 

Read More

3 Tips for Leading Average Performers to Workplace Success

September 21, 2015 in HR Best Practices

 

Charles Coy, senior director of analyst and community relations at Cornerstone OnDemand reports that 74 percent of the workforce are average performers, the ‘B Team’ who do their jobs competently. Here he provides three tips for leading average performers to achieve workplace success. In mid-August, a New York Times article about Amazon featured heated accounts from […]

 

Read More