R&D Food Science / Culinary

Page: 2

Sr Director/VP of Innovation, Product Development and Optimization (New York City) – Beverages, Frozen Foods

Seeking a role as: Transformative R&D and Commercialization leader in the fast-moving CPG food or beverage industry. In Location: Currently living in New York City metro area and able to commute. Education: Undergraduate degrees in Agricultural Engineering and Food Technology, then a Masters in Food Science with Flavor Chemistry and Emulsions, followed by an MBA for application […]

 

Read More

Sr. Technical Leader (Southern, CA or Relocation) – Flavors, Ingredients, Finished Products

Innovative and highly accomplished senior food and Technical leader with a successful record of accomplishment in new product development, project management, innovation, and product formulation. Seeking a Role as: Sr. level leadership in Technical Development/Director-Sr. Manager in R&D, Product Development, Innovation Location Desired: Candidate is willing to relocate anywhere in the US Skills: Innovation leading […]

 

Read More

Director of R&D (Dallas/Fort Worth or Relocation) – Bakery, Desserts

Seeking a role as:  Product development leader of dessert/bakery items (Director level and above) In Location:   Currently living in Dallas/Ft Worth area – open to relocation to Pennsylvania, Maryland, Kentucky, Tennessee, and North Carolina Extensive experience in pastry and baking with 17 years of research and development in the Dessert/Bakery category Comprehensive bench development and […]

 

Read More

VP Innovation, R&D, Commercialization (Portland, OR) – Shelf-Stable CPG Food Products, MS Nutrition

Seeking a role as: Innovation and Commercialization leader in the food industry In Location: Currently living in Portland, OR metro area (no relocation, willing to work remotely or travel) Skills: •          Entrepreneurial career, broad experience from concept to commercialization, evaluating product portfolio, innovation planning, leading R&D teams, identifying contract manufacturers, developing manufacturing partner contracts and scaling product for […]

 

Read More

Director Food Product Development, Applications, and FSQA (Omaha or Midwest Relocation) – Branded Frozen Foods, Snacks, and Plant-Based Alternatives

Seeking a role as: Product development leader of finished packaged goods, applications for novel ingredient portfolios, or technical ingredient sales to food processors (Director level and above) In Location: Currently living in Omaha, Nebraska — open to relocation to Iowa, Wisconsin, Nebraska, Minnesota, Illinois, Kansas, Missouri and South Dakota Extensive experience with snacks and frozen foods, including […]

 

Read More

Food Scientist (San Francisco) – Plant-Based Products

A hardworking, highly-motivated, and industry-experienced individual with a technical background in development, production, safety, and regulation. Looking to bring both my interpersonal qualifications and technical experience to a company looking to expand its business and develop new ventures. Skills: The candidate is a passive job seeker Has experience with plant-based products Has experience with flavor […]

 

Read More

VP Operations, Principal Scientist (Colorado) – Grain, Beer, CPG

20 years of progressive management roles, with experience at Archer Daniels Midland, Coors, and several startup companies. 9 years of multisite and heavy travel experience, located in Colorado near DIA. 9 years of upper management experience in Operations and Product Development, with additional background in Procurement and Business Development.  Over $60 MM in Capex completed […]

 

Read More

Senior R&D Executive (California) – Plant-based, Alternative proteins, Probiotics, Functional Foods, Bioprocessing, Fermentation, Food

  Successfully identified opportunities for product quality improvement and optimized profitability with improved yield and margin Lead innovative custom-made scalable product and process development from ideation to commercialization Subject Matter Expert leading global formulation, food process and technology projects Innovative formulations in plant-based protein texturization, functionality and applications Successfully implemented effective cost reduction and production […]

 

Read More

Senior Operations/R&D Leader (Ohio) – Meat & Frozen Foods

Has led multiple sites with up to 400 team members and 8 direct reports responsible for the following disciplines: Operations, Human Resources, Quality Assurance, Finance, Maintenance/Engineering, R&D, Procurement, Warehouse and Transportation Experienced in the following business sectors: Food Service, National Restaurant Chains, Retail, Industrial, School Lunch and Military. Has processing and product development working knowledge […]

 

Read More

FSQA And R&D Leader (Massachusetts or Relocation) – Multiple Food Categories

Accomplished food scientist with extensive experience in both R&D and food safety/QA. Masters degrees in Agriculture and Food Science. A wide variety of certifications and awards. Key skills include: R&D, new product development, commercialization, sensory science, food safety, food quality, food defense, and OSHA. Open to relocation. Seeking $120 base plus bonus and benefits. Contact […]

 

Read More

Don't see the the specific talent you’re looking for?

 

Contact us to discuss launching a search.