R&D Food Science / Culinary

Seeking a role as: Product development leader of finished packaged goods, applications for novel ingredient portfolios, or technical ingredient sales to food processors (Director level and above) In Location: Currently living in Omaha, Nebraska — open to relocation to Iowa, Wisconsin, Nebraska, Minnesota, Illinois, Kansas, Missouri and South Dakota Extensive experience with snacks and frozen foods, including […]

A hardworking, highly-motivated, and industry-experienced individual with a technical background in development, production, safety, and regulation. Looking to bring both my interpersonal qualifications and technical experience to a company looking to expand its business and develop new ventures. Skills: The candidate is a passive job seeker Has experience with plant-based products Has experience with flavor […]

20 years of progressive management roles, with experience at Archer Daniels Midland, Coors, and several startup companies. 9 years of multisite and heavy travel experience, located in Colorado near DIA. 9 years of upper management experience in Operations and Product Development, with additional background in Procurement and Business Development.  Over $60 MM in Capex completed […]

  Successfully identified opportunities for product quality improvement and optimized profitability with improved yield and margin Lead innovative custom-made scalable product and process development from ideation to commercialization Subject Matter Expert leading global formulation, food process and technology projects Innovative formulations in plant-based protein texturization, functionality and applications Successfully implemented effective cost reduction and production […]

Has led multiple sites with up to 400 team members and 8 direct reports responsible for the following disciplines: Operations, Human Resources, Quality Assurance, Finance, Maintenance/Engineering, R&D, Procurement, Warehouse and Transportation Experienced in the following business sectors: Food Service, National Restaurant Chains, Retail, Industrial, School Lunch and Military. Has processing and product development working knowledge […]

Accomplished food scientist with extensive experience in both R&D and food safety/QA. Masters degrees in Agriculture and Food Science. A wide variety of certifications and awards. Key skills include: R&D, new product development, commercialization, sensory science, food safety, food quality, food defense, and OSHA. Open to relocation. Seeking $120 base plus bonus and benefits. 52879

Pastry Chef with extensive knowledge in product development, brand applications-matching brand specifications to bakery products and beverages, licensed products, ability to assess needs and offer solutions, customer ideation, create branded cafes, branded recipe database. Liaison between Foodservice customers and manufacturer to ensure final product aligns with brand value, flavor, visual, marketing and branding. Product range; […]