R&D Food Science / Culinary

Food Safety/ Quality Assurance Director.   Located in Kansas open to local and remote/telecommute positions with up to 75% travel.   20 years of snack food, confectionary and bakery manufacturing experience. A hands-on leader with extensive experience implementing food safety and quality assurance programs.    Competencies Regulatory Compliance, Quality Assurance, and auditing. Comprehensive hands-on knowledge of, Crisis and […]

Successfully identified opportunities for product quality improvement and optimized profitability Lead innovative custom-made scalable product and process development from ideation to commercialization Subject Matter Expert leading formulation, food process and technology projects Custom formulation in plant-based protein texturization and functionality Seeking a role as: Senior Director of R&D, Vice President of R&D, Head of R&D […]

R&D Innovation Executive: CPG, Dietary Supplement, OTC, Food/Beverage Results-oriented leader with proven success in developing an insight-driven, innovative pipeline for international consumer health and wellness companies. Robust knowledge of the global OTC, and health & wellness markets Demonstrated success in maximizing bottom-line, using a portfolio management approach in developing sustainable short- and long- term strategic […]

Successful track record of progressive leadership, business partnership and a passion for growth Expert in product development, commercialization, cost optimization, and quality improvement Collaborative team efforts with marketing, insights, sensory, innovation and production teams focused on new product development, innovation, and process optimization. Portfolio consists of a broad range of strategic and technical skills focused […]

Preferably nutraceutical, or food supplement industries Senior Quality professional with a strong science background including 20 years’ experience establishing quality standards, solving quality-related problems, product development, validation, and regulatory affairs. Product Development, Product Enhancement, Formulation & Formula Optimization Extensive international experience, analytical ability, deep understanding of regulatory and compliance guidelines Establish quality standards for GMP […]

Seeking a role as: Food Technology / Product Development Manager In Location: Located in New York and willing to relocate to West Coast / Oregon, Washington, California, Colorado, Boston, or Chicago Directed product development projects from benchtop through commercialization in multiple product categories for US and international markets. Designed and executed packaging trials. Oversaw product development consultants […]

Executive Culinary Leader & Chief Innovator who establishes the strategic and creative vision for new product development and menu innovation while driving profitable, incremental sales. Delivers a continuous pipeline of new menu items,  brands, or private label products keeping an eye toward the most relevant nutrition, taste, competition, food and beverage trends, and market considerations. […]

Has led multiple sites with up to 400 team members and 8 direct reports responsible for the following disciplines: Operations, Human Resources, Quality Assurance, Finance, Maintenance/Engineering, R&D, Procurement, Warehouse and Transportation Experienced in the following business sectors: Food Service, National Restaurant Chains, Retail, Industrial, School Lunch and Military. Has processing and product development working knowledge […]

Passionate industry professional and a strong team player with good communication skill, strategic thinking, and leadership. Strong background in emulsions, biopolymers (starch/protein/gum), rheology, food texture, food & beverage product development. Potential experience in the segments of microencapsulation-delivery technology, protein processing, ingredient development, plant-based meat alternative products, lipid oxidation, antioxidants, and lab to pilot scale processing. […]

Accomplished food scientist with extensive experience in both R&D and food safety/QA. Masters degrees in Agriculture and Food Science. A wide variety of certifications and awards. Key skills include: R&D, new product development, commercialization, sensory science, food safety, food quality, food defense, and OSHA. Open to relocation. Seeking $120 base plus bonus and benefits. 52879