R&D Food Science / Culinary

Quality Control & Quality Assurance Director/Manager, Regulatory Affairs, and R&D (Southern California) – Nutraceutical/Food Supplements

Preferably nutraceutical, or food supplement industries Senior Quality professional with a strong science background including 20 years’ experience establishing quality standards, solving quality-related problems, product development, validation, and regulatory affairs. Product Development, Product Enhancement, Formulation & Formula Optimization Extensive international experience, analytical ability, deep understanding of regulatory and compliance guidelines Establish quality standards for GMP […]

 

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Food Technology and Product Development Manager (will relocate) – Healthy Foods

Seeking a role as: Food Technology / Product Development Manager In Location: Located in New York and willing to relocate to West Coast / Oregon, Washington, California, Colorado, Boston, or Chicago Directed product development projects from benchtop through commercialization in multiple product categories for US and international markets. Designed and executed packaging trials. Oversaw product development consultants […]

 

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Vice President/Director of Culinary Innovation or Private Brands, Product Development (Southern California – Open to Relocation) – Restaurant/Foodservice

Executive Culinary Leader & Chief Innovator who establishes the strategic and creative vision for new product development and menu innovation while driving profitable, incremental sales. Delivers a continuous pipeline of new menu items,  brands, or private label products keeping an eye toward the most relevant nutrition, taste, competition, food and beverage trends, and market considerations. […]

 

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Senior Operations/R&D Leader (Ohio) – Meat & Frozen Foods

Has led multiple sites with up to 400 team members and 8 direct reports responsible for the following disciplines: Operations, Human Resources, Quality Assurance, Finance, Maintenance/Engineering, R&D, Procurement, Warehouse and Transportation Experienced in the following business sectors: Food Service, National Restaurant Chains, Retail, Industrial, School Lunch and Military. Has processing and product development working knowledge […]

 

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Senior Research Scientist (Illinois) – Ingredients

Passionate industry professional and a strong team player with good communication skill, strategic thinking, and leadership. Strong background in emulsions, biopolymers (starch/protein/gum), rheology, food texture, food & beverage product development. Potential experience in the segments of microencapsulation-delivery technology, protein processing, ingredient development, plant-based meat alternative products, lipid oxidation, antioxidants, and lab to pilot scale processing. […]

 

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FSQA And R&D Leader (Massachusetts, Open to Relo) – Multiple Industries

Accomplished food scientist with extensive experience in both R&D and food safety/QA. Masters degrees in Agriculture and Food Science. A wide variety of certifications and awards. Key skills include: R&D, new product development, commercialization, sensory science, food safety, food quality, food defense, and OSHA. Open to relocation. Seeking $120 base plus bonus and benefits. 52879

 

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R&D Director (Ohio) – Ingredients, Flavors & More

R&D Director with 10 years of food science and R&D experience and a progressive career history at a single employer. Some Operations experience which focused heavily on EBITDA and P&L. Bachelor’s and Masters degrees in Food Science. And impressive list of awards, achievements & publications. Multilingual. Key skills include: food science, R&D, formulation, commercialization, supporting […]

 

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Food Scientist – Food Ingredients (Bakery, Biotechnology, Enzymes)

4 years of Food Technologist/Science experience with a global Food Ingredients manufacturer, including Bakery applications, Biotechnology, Fermentation, and Enzymes. R&D Experience: Developed new and improved protypes for customers manufacturing bakery products. Collaborated with sales and customers on enzyme analysis, troubleshooting, solution development, and training. Pilot and lab scalability with fermentation operations. Education: MS Food Science Location: […]

 

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R&D/Product Development Manager or Director (East Coast, targeting relocation to New York City) – Plant-Based Foods, Frozen Sandwiches, Beverages, Technical Ingredients, Sauces

Food Scientist/Product Developer with 9 years of experience in diverse food/beverage categories.  Concept to commercialization expertise while utilizing project management methodologies including Stage Gate.  Has collaborated with both internal and external teams and partners.  Has developed teams of direct reports. Master’s degree in Food Science, Bachelor’s degree in Nutrition Key skills include: in-house commercialization, co-manufacturing, […]

 

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R&D/Product Development Manager/Director (TX, CA, also willing to relocate) – Value Added Proteins, Condiments, Sauces, Dressings, Liquid Syrups, Shelf Stable Seafood

R&D/Product Development professional is seeking a new role.  Currently renting, easy to relocate.  15 years of experience across a variety of food products.  Experience encompasses concept development/formulation, production scaleups/commercialization, and marketing launch while working with both internal and customer teams.  Solid project management skills (Stage Gate) and team leadership of direct reports. Bachelor of Science […]

 

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